White Almond Sour Cream cake with chocolate buttercream, raspberry, and lemon fillings. The cake is iced and piped in buttercream. I used my favorite WASC recipe for this cake and I think it was delish!
SPS Cake System in this cake (first time, I usually use dowels and cake boards) and I am really happy with the results. Even though it was a relatively small cake, I was worried because of the distance it had to travel. The cake rested in the sloped driveway for several minutes before I left and underwent bumpy freeway vibrations and a couple U-turns with no shifting or settling. I will use this system for large cakes in the future for sure.