Showing posts with label bride. Show all posts
Showing posts with label bride. Show all posts
Monday, March 24, 2014
Paris Themed Shower
Labels:
bridal shower,
bride,
cookies,
love,
Paris,
petit fours,
pink,
wedding
Sunday, December 22, 2013
Bridal Shower Dessert Buffet
Friday, July 5, 2013
Creative Wedding Favors
Brides are always on the lookout for a creative way to dazzle their guests. Recently I made these wedding cake favors out of stacked sugar cookies for a bride. Teal has been a very popular wedding color this year! These were really fun to make and I think her guests enjoyed them.
Saturday, February 16, 2013
Wedding Cake
February 2013
Wedding Cake
White Almond Sour Cream cake with chocolate buttercream, raspberry, and lemon fillings. The cake is iced and piped in buttercream. I used my favorite WASC recipe for this cake and I think it was delish!
Of course, making the cake was a ton of fun, but delivering a wedding cake is another animal. As soon as it was secured in the back of my car, I began to get very nervous! The entire drive I kept one eye on my precious cargo!
I used the SPS Cake System in this cake (first time, I usually use dowels and cake boards) and I am really happy with the results. Even though it was a relatively small cake, I was worried because of the distance it had to travel. The cake rested in the sloped driveway for several minutes before I left and underwent bumpy freeway vibrations and a couple U-turns with no shifting or settling. I will use this system for large cakes in the future for sure.
Wedding Cake
White Almond Sour Cream cake with chocolate buttercream, raspberry, and lemon fillings. The cake is iced and piped in buttercream. I used my favorite WASC recipe for this cake and I think it was delish!
Of course, making the cake was a ton of fun, but delivering a wedding cake is another animal. As soon as it was secured in the back of my car, I began to get very nervous! The entire drive I kept one eye on my precious cargo!
I used the SPS Cake System in this cake (first time, I usually use dowels and cake boards) and I am really happy with the results. Even though it was a relatively small cake, I was worried because of the distance it had to travel. The cake rested in the sloped driveway for several minutes before I left and underwent bumpy freeway vibrations and a couple U-turns with no shifting or settling. I will use this system for large cakes in the future for sure.
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