I had to make a final cake for my fondant/gumpaste class. The only requirement was that it had to be covered in fondant and have some sort of gumpaste or fondant decoration. I decided I wanted to use the colors red and turquoise because I just got a new bottle of Americolor turquoise and I am in love with it. I also wanted to use some gumpaste carnations on top because I like how they are so puffy like little pom poms. I wanted to do something a little challenging because this cake was just for me, not a customer, so there was no pressure. I settled on a zig-zag pattern that I have never tried before. I have been wanting to make some chevron cookies for a little while now, so this was the perfect opportunity to try something new.
There are two ways (that I know of) to apply the pattern to the cake. First is to cut the zig-zag pattern in one, long continuous pattern and apply all the way around. The second is to cut it into sections and apply to the sides. I opted for the second because it seemed more challenging to me. And I was right. It was challenging. It involved a little more math than I originally anticipated. However, once all the measuring and figuring was finished, and the cutting complete, I had these nice, satisfying, colorful little fondant squares all ready to accompany me to class and jump onto my cake!
|Close up of the gumpaste carnations. They have such delicate ruffles. I hope I get to make these again soon.|
|The finished cake. Yuck, look at that awful cake board! No, don't look at it, look at those beautiful colors! ;)|
|Close up of the pieced design. Even after all of my math, the ends did not match up perfectly so this cake had a definite "back." Of course, there is no picture of THAT! ;)|
|My robotics students LOVE meeting up the day after my cake classes. They devoured this cake in minutes!|